Roasted figs with goat cheese
For 8 pieces
- 8 figs
- 100 gr of fresh goat cheese
- 8 walnuts
- Salt & pepper
- Olive oil
Pre-heat your oven at 180 °C, fan setting.
Make crossed incisions in the top of your figs, halfway through, and place them onto a baking tray.
Stuff the figs with the goat cheese and top with one walnut each. Poor one teaspoon of honey and drizzle with a little olive oil.
Season with salt and pepper. Place in the oven until the figs get soft and start releasing a little juice.
Your healthy, delicious hors d’oeuvre is ready to serve.